Garlic-Grilled Pork Rib Meat recipe - ingredients, nutrition and when to eat it
Pork rib meat is coated in a garlic and soy sauce marinade and grilled until golden.
Pork rib meat is coated in a garlic and soy sauce marinade and grilled until golden. The savory marinade pairs well with the juicy, rich meat, making it a great side for rice or an easy dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 222.5g serving): 388.9 kcal · protein 29.8g · carbohydrate 24.3g · fat 21g · sodium 1981.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the marinade can burn easily, so cook over medium heat instead of high heat, turning the meat often.
Tips: Adjust the cooking time based on the thickness, and check that the meat is cooked through.
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Ingredients (1 serving)
- Pork Rib Meat — 180 g
- Minced Garlic — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Black Pepper — 0.2 tsp
- Sesame Seeds — 1 tsp