Spicy Pork Back Ribs with Cheese recipe - ingredients, nutrition and when to eat it
Pork back ribs are coated in a sweet and spicy sauce, grilled, then topped with melted cheese.
Pork back ribs are coated in a sweet and spicy sauce, grilled, then topped with melted cheese. The savory, lightly charred sauce pairs with creamy cheese, making this a great choice for dinner or a weekend meal.
Grilled & stir-fried · 45 minutes to cook
Tips: The honey in the sauce can burn easily, so turn the heat to low when reducing the sauce at the end.
Tips: Arrange the ribs in a single layer in the pan so they cook evenly.
Tips: To make it less spicy, use half the gochugaru and add plenty of cheese.
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Ingredients (1 serving)
- Pork back ribs — 300 g
- Gochujang — 1 Tbsp
- Gochugaru — 1 Tbsp
- Soy sauce — 1 Tbsp
- Honey — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.3 tsp
- Cheese — 40 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.3 tsp
- Green onion — 0.3 pc