Soy-Glazed Pork Collar with Green Onions recipe - ingredients, nutrition and when to eat it
Pork collar is marinated in soy sauce and grilled with green onions. The savory, salty flavor has a subtle sweetness, and the green onions turn fragrant and…
Pork collar is marinated in soy sauce and grilled with green onions. The savory, salty flavor has a subtle sweetness, and the green onions turn fragrant and tender as they cook. It’s a great choice for a home-cooked dinner with warm rice or any time you’re craving grilled meat.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 247.8g serving): 503.4 kcal · protein 42.6g · carbohydrate 8.2g · fat 33.8g · sodium 1324.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinate the pork for about 10 minutes rather than longer to season it just right and reduce the chance of the surface burning.
Tips: If the pork collar is thick, lower the heat to medium-low and cover the pan so it cooks through.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Scallions — 0.5 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp