Soy-Marinated Grilled Pork Neck recipe - ingredients, nutrition and when to eat it
A comforting home-style dish made by marinating pork neck in a soy sauce and garlic mixture, then grilling it until golden.
A comforting home-style dish made by marinating pork neck in a soy sauce and garlic mixture, then grilling it until golden. The sweet-and-salty seasoning soaks into the savory pork and pairs well with rice, making it a satisfying addition to the dinner table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 198.5g serving): 503.6 kcal · protein 35.9g · carbohydrate 17.4g · fat 32.5g · sodium 1308.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork neck is thick, lower the heat and cook it slowly all the way through.
Tips: Marinating it for too long can make the saltiness stand out, so 10–20 minutes is enough.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Mirin — 1 Tbsp
- Brown sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 1 tsp