Salt-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
Salt-grilled pork shoulder is a Korean grilled dish made by seasoning pork shoulder with salt and cooking it until golden.
Salt-grilled pork shoulder is a Korean grilled dish made by seasoning pork shoulder with salt and cooking it until golden. It’s savory on the outside and juicy inside, and goes well with rice or leafy wraps. It’s a satisfying choice when you’re looking for a hearty dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 185g serving): 464.8 kcal · protein 40.5g · carbohydrate 0.1g · fat 33.6g · sodium 963.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork shoulder is thick, lower the heat to medium and cook it a little more slowly so it cooks through.
Tips: Sprinkle on the salt just before grilling to keep the surface drier and help it brown.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp