Grilled Pork Shoulder with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Grilled pork shoulder is served golden brown with fragrant perilla leaves. The fresh aroma of the leaves complements the savory meat, making it a great lunch…
Grilled pork shoulder is served golden brown with fragrant perilla leaves. The fresh aroma of the leaves complements the savory meat, making it a great lunch or dinner with rice or leafy wraps.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 207g serving): 480 kcal · protein 41.7g · carbohydrate 3.1g · fat 33.7g · sodium 964.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork shoulder is thick, lower the heat to medium-low and cook it through slowly.
Tips: Wash the perilla leaves just before serving and shake off the water well so their aroma comes through when eaten with the meat.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Perilla leaves — 8 sheet
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp
- Garlic — 2 pc