Pork Shoulder and King Oyster Mushroom Skewers recipe - ingredients, nutrition and when to eat it
Pork shoulder, king oyster mushrooms, and green onions threaded onto skewers and grilled until golden.
Pork shoulder, king oyster mushrooms, and green onions threaded onto skewers and grilled until golden. Savory meat and chewy mushrooms pair with the sweetness of the green onions. Grill them for a quick dinner and serve with rice or leafy greens for wraps.
Grilled & stir-fried · 25 minutes to cook
Tips: Cut the ingredients into similar-sized pieces so the meat and vegetables cook evenly.
Tips: If the green onions start to char first, lower the heat to medium-low and turn the skewers often.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- King oyster mushrooms — 1 pc
- Green onion — 0.5 stalk
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp