Gochujang Pork Collar Cheese Rolls recipe - ingredients, nutrition and when to eat it
Pork collar is coated in a gochujang marinade, rolled around cheese, and grilled. The cheese melts into the spicy, savory meat.
Pork collar is coated in a gochujang marinade, rolled around cheese, and grilled. The cheese melts into the spicy, savory meat. It’s a great choice for a shared dinner or a special weekend meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 205.8g serving): 542.7 kcal · protein 40.4g · carbohydrate 14.1g · fat 36.4g · sodium 1080.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork collar is thick, score it lightly or pound it thinner to make it easier to roll.
Tips: The marinade burns easily, so cook over medium-low heat, turning the rolls often.
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Ingredients (1 serving)
- Pork Neck — 150 g
- Cheese — 1 sheet
- Gochujang — 1 Tbsp
- Garlic — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp