Garlic-Grilled Pork Neck recipe - ingredients, nutrition and when to eat it
Pork neck is grilled until golden with the fragrant flavor of garlic. Light yet savory, it makes a hearty dinner that pairs especially well with warm rice.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 235.5g serving): 460.5 kcal · protein 36.4g · carbohydrate 9.1g · fat 31.3g · sodium 905.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the meat without overlapping it so the surface browns nicely.
Tips: Garlic can burn easily if cooked too long from the beginning, so add it after the meat has started to cook.
Tips: Lower the heat slightly after adding the soy sauce so the sauce does not burn and coats the meat evenly.
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Ingredients (1 serving)
- Pork neck — 150 g
- Garlic — 4 pc
- Onion — 0.3 pc
- Soy sauce — 0.7 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g