Curry-Grilled Pork Neck recipe - ingredients, nutrition and when to eat it
Pork neck is coated in curry powder and grilled with onion until golden. The savory meat pairs well with the curry aroma and the sweetness of softened onion,…
Pork neck is coated in curry powder and grilled with onion until golden. The savory meat pairs well with the curry aroma and the sweetness of softened onion, making this a great dish to serve with rice. Try it for a simple dinner or a hearty lunch.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 258.5g serving): 469.2 kcal · protein 35.2g · carbohydrate 11.1g · fat 31.8g · sodium 433.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Curry powder can burn easily, so cook over medium-low or low heat.
Tips: If you sauté the onion first and push it to the edge of the pan, it’s easy to enjoy with the meat and brings out its sweetness.
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Ingredients (1 serving)
- Pork Neck — 150 g
- Curry Powder — 1 Tbsp
- Onion — 0.5 pc
- Cooking Oil — 1 tsp
- Water — 1 Tbsp
- Ground Black Pepper — 0.2 tsp