Grilled Pork Shoulder with Cheese recipe - ingredients, nutrition and when to eat it
This dish is made by grilling pork shoulder until golden, then topping it with cheese and melting it.
This dish is made by grilling pork shoulder until golden, then topping it with cheese and melting it. The savory cheese pairs well with juicy pork, making it a satisfying addition to a meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 195.2g serving): 529.6 kcal · protein 43.8g · carbohydrate 0.6g · fat 39.1g · sodium 443.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the cooking time to the thickness of the pork, and cook it through.
Tips: After adding the cheese, cook over low heat so it doesn’t stick to the pan.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Mozzarella cheese — 40 g
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g