Charcoal-Grilled Pork Collar recipe - ingredients, nutrition and when to eat it
Pork collar is grilled over charcoal and served with salt and leafy greens for wraps.
Pork collar is grilled over charcoal and served with salt and leafy greens for wraps. It’s browned on the outside and juicy inside, with a lovely match of smoky charcoal aroma and savory flavor. It’s perfect for a leisurely meal shared around the table.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 231.5g serving): 480.3 kcal · protein 42.4g · carbohydrate 6g · fat 32.2g · sodium 1385mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork collar is uneven in thickness, start the thicker parts over the hottest area, then move them to the edge to cook slowly.
Tips: If the flames flare up, move the meat to the edge briefly so the outside doesn’t burn.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Salt — 0.5 tsp
- Lettuce — 5 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc