Pork Cheek Steak recipe - ingredients, nutrition and when to eat it
Pork cheek steak is seasoned with salt and pepper, then grilled until nicely browned.
Pork cheek steak is seasoned with salt and pepper, then grilled until nicely browned. It’s golden on the outside, juicy inside, and full of savory flavor, making it a satisfying choice for lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If the meat is thick, sear the outside over medium heat first, then lower the heat and cook it through slowly.
Tips: Let the meat rest briefly before slicing to help keep the juices in.
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Ingredients (1 serving)
- Pork cheek — 180 g
- Salt — 0.8 g
- Ground black pepper — 0.3 g
- Cooking oil — 1 tsp