Grilled Pork Cheek with Ssamjang recipe - ingredients, nutrition and when to eat it
Grilled Pork Cheek with Ssamjang is made by browning chewy pork cheek and tossing it with ssamjang, a savory Korean dipping paste.
Grilled Pork Cheek with Ssamjang is made by browning chewy pork cheek and tossing it with ssamjang, a savory Korean dipping paste. Its rich, meaty flavor and the salty, earthy taste of ssamjang make it a great fit for dinner or drinks.
Grilled & stir-fried · 20 minutes to cook
Tips: Ssamjang can burn easily, so cook the meat first, then turn off the heat before tossing it with the sauce.
Tips: If you crowd the pan with too much cheek at once, it may release moisture and steam instead of browning, so cook it in batches.
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Ingredients (1 serving)
- Pork cheek — 180 g
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp