Grilled Pork Cheek with Scallion Salad recipe - ingredients, nutrition and when to eat it
Pork cheek is grilled until golden and served with a spicy, tangy scallion salad. The rich, chewy meat pairs well with the crisp scallions, making it a great…
Pork cheek is grilled until golden and served with a spicy, tangy scallion salad. The rich, chewy meat pairs well with the crisp scallions, making it a great choice when you’re in the mood for a hearty meat dish at lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If you mix the scallions with the dressing too early, they’ll wilt quickly, so toss them just before serving.
Tips: If the cheek is thick, lower the heat to medium-low and cook it through.
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Ingredients (1 serving)
- Pork cheek — 150 g
- Scallions — 0.5 pc
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp