Salt-Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Salt-grilled pork jowl is seasoned with salt and pepper, then grilled until golden.
Salt-grilled pork jowl is seasoned with salt and pepper, then grilled until golden. It’s savory on the outside and chewy inside, making it a good match for rice or leafy wraps. It’s a hearty choice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: If you crowd the pan with too much meat, it can release moisture and steam instead of searing.
Tips: Cooking time depends on the thickness of the jowl, so cut into the thickest piece to check that it’s done.
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Ingredients (1 serving)
- Pork cheek — 150 g
- Salt — 0.8 g
- Ground black pepper — 0.2 g
- Sesame oil — 0.5 tsp