Salt-Grilled Pork Cheek recipe - ingredients, nutrition and when to eat it
Salt-grilled pork cheek is made by seasoning pork cheek with salt and pepper, then grilling it over charcoal.
Salt-grilled pork cheek is made by seasoning pork cheek with salt and pepper, then grilling it over charcoal. It turns golden on the outside and chewy inside, and goes well with lettuce or side dishes for dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Instead of turning the meat often, let one side cook well before flipping so it browns nicely.
Tips: If the heat is too high, the outside may burn first, so move it to the edge of the charcoal grill or cook over medium heat until done.
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Ingredients (1 serving)
- Pork Cheek — 180 g
- Salt — 1 g
- Ground Black Pepper — 0.3 g