Grilled Salted Pork Jowl recipe - ingredients, nutrition and when to eat it
Pork jowl seasoned with salt and pepper is grilled until golden. It’s crisp around the edges and chewy inside.
Pork jowl seasoned with salt and pepper is grilled until golden. It’s crisp around the edges and chewy inside. Serve it with leafy wraps or rice for a satisfying dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 181g serving): 553.4 kcal · protein 32.4g · carbohydrate 0.1g · fat 44.1g · sodium 359.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the grill heat up fully before adding the meat so it browns more evenly.
Tips: If too much fat collects, carefully wipe it away with a paper towel, and avoid leaving the meat piled up on the grill for too long.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Salt — 0.8 g
- Ground black pepper — 0.2 g