Grilled Pork Jowl with Perilla Oil recipe - ingredients, nutrition and when to eat it
Pork jowl is grilled until golden in perilla oil and served with shredded scallions.
Pork jowl is grilled until golden in perilla oil and served with shredded scallions. Its chewy, savory flavor pairs well with rice for a satisfying lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Pork jowl releases plenty of fat, so heat the pan well and use only a little perilla oil.
Tips: Dress the shredded scallions just before serving to keep them crisp.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Perilla oil — 1 Tbsp
- Green onion — 0.5 pc
- Vinegar — 1 tsp
- Korean red pepper flakes — 0.3 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp