Grilled Pork Jowl with Perilla Oil recipe - ingredients, nutrition and when to eat it
This dish is simply grilled pork jowl seasoned with perilla oil and salt. It browns around the edges while staying juicy inside, with the nutty aroma of…
This dish is simply grilled pork jowl seasoned with perilla oil and salt. It browns around the edges while staying juicy inside, with the nutty aroma of perilla oil coming through. Serve it with rice for a satisfying lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Heat the pan well before adding the meat so it browns nicely on the outside.
Tips: Brush a thin layer of perilla oil over the meat to bring out its aroma.
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Ingredients (1 serving)
- Pork Jowl — 150 g
- Perilla Oil — 1 tsp
- Salt — 0.5 tsp