Grilled Pork Jowl and Perilla Rolls recipe - ingredients, nutrition and when to eat it
Pork jowl wrapped in perilla leaves and grilled. The fresh aroma of perilla pairs nicely with the rich, savory pork.
Pork jowl wrapped in perilla leaves and grilled. The fresh aroma of perilla pairs nicely with the rich, savory pork. It’s great for dinner or as a bite to enjoy with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 167.5g serving): 491.2 kcal · protein 27.6g · carbohydrate 1.4g · fat 39.4g · sodium 916.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves dry to keep oil from splattering as much while they cook.
Tips: The pork will release plenty of fat, so you don’t need much cooking oil in the pan.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Perilla leaves — 6 sheet
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp