Grilled Pork Jowl with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Pork jowl is grilled until golden with perilla oil and fragrant perilla leaves. It’s savory and aromatic, perfect wrapped in lettuce or perilla leaves, and…
Pork jowl is grilled until golden with perilla oil and fragrant perilla leaves. It’s savory and aromatic, perfect wrapped in lettuce or perilla leaves, and makes a lovely dinner dish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 167.5g serving): 513.2 kcal · protein 27.5g · carbohydrate 1.2g · fat 41.9g · sodium 748.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: This cut is fatty, so you don’t need to add much perilla oil to the pan.
Tips: Stir in the perilla leaves after turning off the heat to preserve their fresh aroma.
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Ingredients (1 serving)
- Pork Jowl (Pork Cheek) — 150 g
- Perilla Leaves — 5 sheet
- Perilla Oil — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp