Herb-Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Pork jowl is seasoned with herbs and garlic, then grilled until golden. The rich, chewy meat takes on a subtle herbal aroma and is delicious with lettuce or…
Pork jowl is seasoned with herbs and garlic, then grilled until golden. The rich, chewy meat takes on a subtle herbal aroma and is delicious with lettuce or other leafy wraps. It’s a good choice for a hearty meal that’s easy to make at home.
Grilled & stir-fried · 20 minutes to cook
Tips: Pork jowl renders plenty of fat, so you don’t need to add much oil to the pan.
Tips: If the herbs burn easily, cook the meat first and add them during the last minute for aroma.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Garlic — 2 pc
- Rosemary — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 4 sheet