Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Pork jowl, marbled with fat, is grilled until golden and served with salt for dipping. It’s crisp on the outside, chewy inside, and rich in flavor.
Pork jowl, marbled with fat, is grilled until golden and served with salt for dipping. It’s crisp on the outside, chewy inside, and rich in flavor. It’s a great choice for dinner out or when you’re craving a hearty bite of meat.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 207.5g serving): 556.9 kcal · protein 32.7g · carbohydrate 0.8g · fat 44.2g · sodium 931.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork jowl releases a lot of fat, dab some off with a paper towel partway through for a cleaner grill.
Tips: Dipping the cooked meat in a little salt as you eat makes it easier to control the saltiness.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Salt — 0.5 tsp
- Lettuce — 5 sheet