Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Grilled pork jowl is savory and rich, with a satisfying chew. It’s cooked over charcoal and simply seasoned with salt.
Grilled pork jowl is savory and rich, with a satisfying chew. It’s cooked over charcoal and simply seasoned with salt. Golden on the outside and juicy inside, it makes a hearty dinner with lettuce on the side.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 207.5g serving): 556.9 kcal · protein 32.7g · carbohydrate 0.8g · fat 44.2g · sodium 931.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of flipping the meat often, turn it once one side is nicely browned to get good grill marks.
Tips: If the pork jowl releases a lot of fat, the flames may flare up, so cook it near the edge of the grill for a while.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Salt — 0.5 tsp
- Lettuce — 5 sheet