Charcoal-Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Pork jowl is seasoned with salt and grilled over charcoal. Its chewy texture and mild meat flavor are complemented by a smoky aroma.
Pork jowl is seasoned with salt and grilled over charcoal. Its chewy texture and mild meat flavor are complemented by a smoky aroma. It’s a great choice for dinner out or whenever you’re in the mood for grilled meat.
Grilled & stir-fried · 15 minutes to cook
Tips: If the heat is too high, the outside can burn before the meat cooks through, so grill over medium heat and turn it often.
Tips: If dripping fat causes flames to flare up, move the meat to the edge of the grill for a little while.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Salt — 0.5 tsp
- Lettuce — 5 sheet