Pork jowl recipe - ingredients, nutrition and when to eat it
Pork jowl is grilled in thick slices and eaten as a Korean barbecue dish. It gets savory and chewy as you bite, and goes well with lettuce and garlic after a…
Pork jowl is grilled in thick slices and eaten as a Korean barbecue dish. It gets savory and chewy as you bite, and goes well with lettuce and garlic after a little salt—an easy choice for dinner out.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 224.5g serving): 579.7 kcal · protein 33.9g · carbohydrate 4.8g · fat 44.6g · sodium 1118.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of salting heavily from the start, add a little more when the meat is almost cooked to make it easier to get the seasoning right.
Tips: Grill garlic in the rendered pork fat to give it a rich, savory aroma.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Salt — 0.5 tsp
- Lettuce — 5 sheet
- Garlic — 3 pc
- Ssamjang — 1 tsp