Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Season pork jowl with salt and pepper, then grill it over an open flame. It’s golden on the outside, chewy inside, and full of savory flavor—just right for…
Season pork jowl with salt and pepper, then grill it over an open flame. It’s golden on the outside, chewy inside, and full of savory flavor—just right for dinner out or whenever you’re craving grilled meat.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183g serving): 554.6 kcal · protein 32.4g · carbohydrate 0.3g · fat 44.2g · sodium 931.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the meat sit at room temperature for about 10 minutes before grilling so it’s easier to judge how quickly it cooks, depending on its thickness.
Tips: This cut has plenty of fat, so instead of flipping it often, turn it once one side is nicely browned to keep its texture.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp