Grilled Pork Cheek with Doenjang recipe - ingredients, nutrition and when to eat it
Pork cheek is coated in a savory doenjang marinade and grilled until golden. The rich, lightly salty flavor pairs well with rice.
Pork cheek is coated in a savory doenjang marinade and grilled until golden. The rich, lightly salty flavor pairs well with rice. It’s a satisfying choice for dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Doenjang marinade can burn easily, so lower the heat to medium-low and turn the meat often.
Tips: Leaving the meat in the marinade too long can make it overly salty. About 10–15 minutes is enough.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork cheek — 150 g
- Doenjang — 1 Tbsp
- Mirim — 1 Tbsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp