Grilled Pork Jowl with Garlic recipe - ingredients, nutrition and when to eat it
Pork jowl and whole garlic cloves are grilled until golden and served together. The chewy, savory meat pairs with the aroma of garlic, and it’s lovely with…
Pork jowl and whole garlic cloves are grilled until golden and served together. The chewy, savory meat pairs with the aroma of garlic, and it’s lovely with lettuce leaves or ssamjang for a satisfying meal.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 214g serving): 614.8 kcal · protein 34.7g · carbohydrate 8.1g · fat 46.7g · sodium 528.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The pork jowl releases plenty of fat, so you don’t need to add much cooking oil to the pan.
Tips: Add the garlic after the meat so it cooks through without burning and turns fragrant.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Whole garlic cloves — 6 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp