Grilled Pork Jowl with Garlic recipe - ingredients, nutrition and when to eat it
Pork jowl is marinated with garlic and soy sauce, then grilled until golden. The savory meat pairs well with the aroma of roasted garlic, making it a lovely…
Pork jowl is marinated with garlic and soy sauce, then grilled until golden. The savory meat pairs well with the aroma of roasted garlic, making it a lovely dish to serve with warm rice for dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the meat dry before cooking to reduce splattering and help it brown evenly.
Tips: Garlic can burn easily, so add it after the meat has browned and cook over low heat.
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Ingredients (1 serving)
- Pork jowl — 160 g
- Garlic — 4 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp