Charcoal-Grilled Pork Cheek recipe - ingredients, nutrition and when to eat it
Pork cheek grilled over charcoal and served with salt and shredded green onion. It’s nicely browned on the outside, pleasantly chewy and mild inside.
Pork cheek grilled over charcoal and served with salt and shredded green onion. It’s nicely browned on the outside, pleasantly chewy and mild inside. It’s perfect for a dinner out or a meal shared around the table.
Grilled & stir-fried · 20 minutes to cook
Tips: Don’t put too much meat on the grill at once; leave some space between the pieces so they pick up more of the charcoal aroma.
Tips: If the heat is too high, the outside may burn before the inside cooks, so wait until the flames die down before grilling.
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Ingredients (1 serving)
- Pork cheek — 150 g
- Salt — 0.5 tsp
- Green onion — 0.5 pc
- Korean chili flakes — 0.3 tsp
- Vinegar — 0.5 tsp
- Sesame oil — 0.3 tsp
- Toasted sesame seeds — 0.3 tsp