Grilled Pork Intestines recipe - ingredients, nutrition and when to eat it
Grilled until golden and chewy, pork intestines make a hearty dinner. Their rich, savory flavor pairs well with chives and doenjang.
Grilled until golden and chewy, pork intestines make a hearty dinner. Their rich, savory flavor pairs well with chives and doenjang. It’s a satisfying choice for a filling meal at home.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 247.5g serving): 234 kcal · protein 13.8g · carbohydrate 12.6g · fat 14g · sodium 1624mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork intestines dry to reduce splattering and help them brown evenly in the pan.
Tips: Cut into the thickest part to check, and make sure they’re cooked through before eating.
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Ingredients (1 serving)
- Grilled Pork Intestines — 180 g
- Garlic chives — 30 g
- Doenjang (soybean paste) — 1 tsp
- Ssamjang (seasoned soybean paste) — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp