Charcoal-Grilled Pork Hind Leg recipe - ingredients, nutrition and when to eat it
Marinate pork hind leg in soy sauce seasoning, then grill it over charcoal for lean, tender meat with a subtly sweet-and-salty flavor and a smoky aroma.
Marinate pork hind leg in soy sauce seasoning, then grill it over charcoal for lean, tender meat with a subtly sweet-and-salty flavor and a smoky aroma. It’s great wrapped with rice in lettuce or perilla leaves, making it a lovely fit for dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Slice the meat fairly thin so the marinade can soak in and it cooks evenly over the charcoal.
Tips: The marinade contains sugar, so the surface can burn quickly over high heat. Wait until the flames die down before grilling.
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Ingredients (1 serving)
- Pork Hind Leg — 150 g
- Soy Sauce — 1 Tbsp
- Garlic — 2 pc
- Green Onion — 10 g
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Toasted Sesame Seeds — 1 tsp