Grilled Pork Shoulder Rolls with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Thin slices of pork shoulder rolled around perilla leaves and grilled until golden. The fresh aroma of perilla comes through between bites of savory pork.
Thin slices of pork shoulder rolled around perilla leaves and grilled until golden. The fresh aroma of perilla comes through between bites of savory pork. Serve with rice for a filling lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 147.5g serving): 357 kcal · protein 28.2g · carbohydrate 2.8g · fat 26g · sodium 483.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is too thick, the perilla leaves may turn soggy as it cooks, so slice it thinly.
Tips: Place the rolls seam-side down in the pan first to help them hold their shape.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Perilla leaves — 6 sheet
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp