Grilled Pork Neck with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Golden-browned pork neck is paired with the fragrant notes of perilla leaves and perilla oil.
Golden-browned pork neck is paired with the fragrant notes of perilla leaves and perilla oil. The savory meat goes well with the fresh perilla, making it a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 165.2g serving): 415.9 kcal · protein 34.2g · carbohydrate 1g · fat 30.7g · sodium 271.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork is thick, cut into the thickest part to check that it’s cooked through.
Tips: Slice the perilla leaves just before serving so their aroma stays fresh.
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Ingredients (1 serving)
- Pork neck — 150 g
- Perilla leaves — 5 sheet
- Perilla oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g