Grilled Pork Neck with King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
Pork neck and king oyster mushrooms seasoned with pepper and grilled until golden make a simple, satisfying dish.
Pork neck and king oyster mushrooms seasoned with pepper and grilled until golden make a simple, satisfying dish. The pork is savory and the mushrooms are pleasantly chewy. Serve with rice or leafy greens for wraps for a hearty dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Let the pork neck sit at room temperature for about 10 minutes before grilling so it cooks evenly in the pan.
Tips: Arrange the mushrooms in a single layer so they don’t release too much moisture and can brown nicely.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 150 g
- King oyster mushrooms — 1 pc
- Ground black pepper — 0.3 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp