Salt-Grilled Pork Jowl Skewers recipe - ingredients, nutrition and when to eat it
This dish is made by seasoning pork jowl with salt, threading it onto skewers, and grilling it.
This dish is made by seasoning pork jowl with salt, threading it onto skewers, and grilling it. It browns on the outside and stays chewy inside, making it a good choice when you’re in the mood for charcoal-grilled flavor in the evening.
Grilled & stir-fried · 20 minutes to cook
Tips: Leave a little space between the pieces of meat on the skewers so they cook evenly.
Tips: The fat may splatter, so partially cover the pan and cook over medium heat.
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Ingredients (1 serving)
- Pork cheek — 150 g
- Salt — 0.8 g
- Ground black pepper — 0.2 g