Soy-Braised Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Pork jowl marinated in soy sauce and garlic, then grilled until golden. The chewy meat takes on a sweet and savory flavor, making it a great side dish with…
Pork jowl marinated in soy sauce and garlic, then grilled until golden. The chewy meat takes on a sweet and savory flavor, making it a great side dish with rice or a dinner entrée.
Grilled & stir-fried · 35 minutes to cook
Tips: Since the marinade contains sugar, cook the pork slowly over medium heat instead of high heat so the outside doesn’t burn too quickly.
Tips: If the jowl pieces are uneven in thickness, score the thicker parts so they cook in the same amount of time.
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Ingredients (1 serving)
- Pork jowl — 180 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp