Grilled Pork Jowl Rolls with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Pork jowl wrapped in perilla leaves and grilled until golden. The savory, chewy meat pairs nicely with the fresh aroma of the leaves.
Pork jowl wrapped in perilla leaves and grilled until golden. The savory, chewy meat pairs nicely with the fresh aroma of the leaves. Serve it with rice or leafy greens at dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the perilla leaves dry to reduce splattering while grilling.
Tips: Start grilling with the tucked-in ends facing down so the rolls hold their shape.
Tips: If the jowl is uneven in thickness, gently flatten the thicker parts so they cook evenly.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Perilla leaves — 8 sheet
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp