Charcoal-Grilled Pork Cheek with Salt recipe - ingredients, nutrition and when to eat it
Pork cheek is chewy and juicy, and this dish is simply seasoned with salt and grilled over charcoal.
Pork cheek is chewy and juicy, and this dish is simply seasoned with salt and grilled over charcoal. The smoky charcoal aroma and rich juices make it a great choice for dinner out or any day you’re craving grilled meat.
Grilled & stir-fried · 15 minutes to cook
Tips: If the heat is too high, the outside can burn quickly, so use the edges of the charcoal grill to control the cooking.
Tips: Rather than adding a lot of salt at the start, sprinkle on a little more as it cooks to make it easier to get the seasoning right.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork cheek — 180 g
- Coarse salt — 1 g
- Garlic — 2 pc