Spicy Gochujang-Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
This spicy grilled dish is made by brushing pork jowl with gochujang sauce and grilling it.
This spicy grilled dish is made by brushing pork jowl with gochujang sauce and grilling it. It’s browned on the outside and chewy inside, making it a tasty side with rice or a satisfying dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Gochujang sauce can burn easily, so grill the pork over medium heat, turning it often instead of using high heat.
Tips: Grilling over charcoal adds a smoky flavor. In a pan, you won’t need much oil.
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Ingredients (1 serving)
- Pork cheek — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Mirin — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 0.3 pc