Pork Bulgogi Lettuce Wraps recipe - ingredients, nutrition and when to eat it
A meal of golden-browned pork bulgogi wrapped in lettuce with ssamjang. Sweet, savory pork goes well with crisp lettuce and nutty, savory ssamjang.
A meal of golden-browned pork bulgogi wrapped in lettuce with ssamjang. Sweet, savory pork goes well with crisp lettuce and nutty, savory ssamjang. It’s great for a hearty lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 301.3g serving): 383.7 kcal · protein 34.5g · carbohydrate 18.2g · fat 18.6g · sodium 1898.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan instead of piling it up to reduce moisture and help it brown.
Tips: Start with a little ssamjang and add more to taste.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Dark brown sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Sesame seeds — 0.5 tsp