Gochujang Pork Bulgogi recipe - ingredients, nutrition and when to eat it
Gochujang Pork Bulgogi is made by coating thinly sliced pork with a spicy-sweet gochujang marinade and grilling it.
Gochujang Pork Bulgogi is made by coating thinly sliced pork with a spicy-sweet gochujang marinade and grilling it. The savory meat pairs well with the sweet and spicy seasoning, and it’s delicious wrapped in lettuce with rice. It’s a great choice when you’re craving a satisfying lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 485.5g serving): 652.8 kcal · protein 38.7g · carbohydrate 85.2g · fat 15.4g · sodium 925.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan instead of piling it in all at once so it cooks evenly.
Tips: The marinade can burn easily over high heat, so keep the heat at medium and turn the meat often.
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Ingredients (1 serving)
- Pork Shoulder — 150 g
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 5 sheet
- White rice — 1 bowl