Charcoal-Grilled Korean Pork Bulgogi recipe - ingredients, nutrition and when to eat it
Pork is marinated in soy sauce and grilled over charcoal or on a grill. The edges are lightly charred while the inside stays juicy, with a subtle smoky flavor…
Pork is marinated in soy sauce and grilled over charcoal or on a grill. The edges are lightly charred while the inside stays juicy, with a subtle smoky flavor in the sweet-savory sauce. It’s a great choice for lunch or dinner with rice and leafy greens for wraps.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 262g serving): 383.1 kcal · protein 32.8g · carbohydrate 21.1g · fat 17.7g · sodium 1282.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than marinating the meat for too long, let it sit for about 15–30 minutes for a clear sauce flavor and tender texture.
Tips: Sugar in the sauce can burn easily, so don’t grill over high heat for too long, and turn the meat often.
Tips: To bring out the charcoal flavor, grill the onion and green onion alongside the meat, then finish cooking them in a spot away from direct heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork Shoulder — 150 g
- Soy Sauce — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Green onion — 0.3 pc
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp