Red Wine–Marinated Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly is lightly marinated in red wine and herbs, then grilled until nicely browned.
Pork belly is lightly marinated in red wine and herbs, then grilled until nicely browned. The gentle aroma of wine complements the rich, savory flavor of pork belly, making it perfect for a relaxed weekend dinner or a special meal at home.
Grilled & stir-fried · 25 minutes to cook
Tips: Lightly shake off the wine from the surface before grilling to reduce splattering and help the pork brown more evenly.
Tips: Start over medium heat, since the wine marinade can burn if the pan is too hot.
Tips: Let the grilled pork rest briefly before slicing so less juice runs out.
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Ingredients (1 serving)
- Pork belly — 180 g
- Red wine — 30 ml
- Garlic — 2 pc
- Rosemary — 1 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp