Thick-Cut Pork Belly Steak recipe - ingredients, nutrition and when to eat it
This steak is made by grilling a thick piece of pork belly until crisp on the outside and tender and juicy inside.
This steak is made by grilling a thick piece of pork belly until crisp on the outside and tender and juicy inside. Garlic and herbs add a savory aroma, making it a great fit for dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: Pat the surface of the meat dry before cooking so it browns more easily.
Tips: If the heat is too high, the outside may burn before the inside cooks, so turn it down to medium-low once the fat starts to render.
Tips: Let the meat rest briefly after cooking before slicing so less juice runs onto the plate.
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Ingredients (1 serving)
- Pork Belly — 180 g
- Garlic — 3 pc
- Rosemary — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp
- Olive Oil — 1 tsp