Grilled Pork Belly with Bean Sprouts recipe - ingredients, nutrition and when to eat it
Pork belly and bean sprouts are tossed in a sweet-spicy gochujang sauce and grilled together on a hot plate.
Pork belly and bean sprouts are tossed in a sweet-spicy gochujang sauce and grilled together on a hot plate. Savory meat and crisp bean sprouts make this a filling dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 351.3g serving): 710.9 kcal · protein 30.3g · carbohydrate 17.7g · fat 55.2g · sodium 1135mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The bean sprouts release moisture, so there’s no need to add water.
Tips: The sauce can burn easily, so turn the heat to medium after adding the gochujang mixture.
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Ingredients (1 serving)
- Pork belly — 150 g
- Soybean sprouts — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Scallion — 0.3 pc