Grilled Pork Belly and Scallion Rolls recipe - ingredients, nutrition and when to eat it
Thin slices of pork belly are wrapped around scallions and grilled until golden. The scallions’ aroma comes through the savory pork, while black pepper adds a…
Thin slices of pork belly are wrapped around scallions and grilled until golden. The scallions’ aroma comes through the savory pork, while black pepper adds a clean finish. Serve them as a side dish with dinner or enjoy them with a drink.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 231g serving): 578.4 kcal · protein 22.3g · carbohydrate 4.2g · fat 50.2g · sodium 253.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rolls start to come undone, place them seam-side down in the pan first to seal them.
Tips: If the scallions are thick, split them lengthwise before rolling so they cook through more easily.
Tips: If the pork releases a lot of fat, wipe some away partway through cooking so the outside browns better.
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Ingredients (1 serving)
- Pork belly — 150 g
- Scallions — 1 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp