Grilled Pork Belly with Scallion Salad recipe - ingredients, nutrition and when to eat it
Golden-grilled pork belly is served with scallions tossed in a sweet, tangy, spicy dressing. The rich meat pairs nicely with the crisp scallions.
Golden-grilled pork belly is served with scallions tossed in a sweet, tangy, spicy dressing. The rich meat pairs nicely with the crisp scallions. It’s a satisfying choice for dinner or a meal shared around the table.
Grilled & stir-fried · 20 minutes to cook
Tips: The scallions will wilt if they sit in the dressing too long, so toss them just before serving to keep them crisp.
Tips: Cook the pork belly in batches rather than crowding the pan so it browns nicely.
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Ingredients (1 serving)
- Pork belly — 180 g
- Scallion — 1 pc
- Korean red pepper flakes — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Black pepper — 0.1 tsp